The latest issue of the Legacy Leader hit newsstands today – or students’ desks as it were. In this issue, students wrote primarily about places of interest around Chiang Mai. Find out the place to get the best view of Chiang Mai, where to buy almost anything,…read more
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This evening I drove into the parking lot of the local university with the idea that I’d quickly snap some pictures for […]
Who knew a little grain of rice took so much time and effort to produce! It is a small grain that is fairly inexpensive and unobtrusive but a staple food in most Asian countries. In late May at Jet Rye (3-1/2 acres), 30 minutes north of the school, we planted rice the Thai style or the wet patty process. As you will see below a full days work of tilling the ground, flooding the patties, pulling rice seedlings, and finally transplanting the rice plants in the two patties takes quite a bit of effort…
It is harvest time at Legacy school in Chiang Mai. The rice is ripe and ready. Professor Ong-Art, who runs an organic farm near our rice fields told us we need to harvest NOW because our rice is so heavy it will begin to break the stalks!
(I actually wrote this a little over a week ago, but our internet was down for about a week so I wasn’t […]