It is harvest time at Legacy school in Chiang Mai. The rice is ripe and ready. Professor Ong-Art, who runs an organic farm near our rice fields told us we need to harvest NOW because our rice is so heavy it will begin to break the stalks!
So, classes are cancelled and all the teachers and students have headed for the fields to bring in the harvest before the King’s Birthday holiday this Thursday, December 5.
T. Leon Sexton
Tugay helps load truck
Ne Blu Too helps harvest
Legacy Farm pickup loaded with harvested rice
Legacy Teacher Meagan Garrant bringing in the harvest
Legacy students harvest the rice with Kay U in foreground
Fred the scarecrow overlooks the harvest
Ne Blu Too joins in the harvest
Moe Paley harvesting ripe rice
Stacking the rice for threshing
Moe Paley displays cut sheaf
Zac Coish (in red shirt) and team ready to begin harvest
Ready to harvest
Black rice ripening
Three acres of rice ready to harvest
Harvesters hard at work
Rice sheaves ready to pick up
“Bringing in the sheaves”
(L to R) Tyler Kincade, Seng Aung and Zac Coish harvesting rice
Tyler (L) and Seng Aung harvesting
Tyler (L) and Seng Aung harvesting
Tyler (L) and Seng Aung harvesting
Seng Aung binds the sheaves
Hom Mali rice ready to harvest
Seng Aung binding sheaves
Tyler, Seng Aung and Zac inspect rice to see if it is ready to harvest
The Feast of Tabernacles went very well over here in Chiang Mai, Thailand! The other teachers and I were quite busy during the Feast but we loved every minute of it. It was great for us young volunteers to see just a glimpse into what running a Feast site is like! The best part of the Feast for me was witnessing the students so happy as they experienced new things and places. My second favorite part was the music. These students love to sing and I hear them sing on a daily basis…
Herbert Vierra has been released from the hospital and is at home. He is still on antibiotics and will be for some time. He is grateful for all your prayers on his behalf and even sent me a brief email. We pray that the worst is over.